Wednesday, 27 May 2015

Sapphire's DPP (week 3)

Brioche cinnamon chocolate pinwheels.
Fist we made yeast dough, then we rolled out the dough and split it in half and then we rolled out one half. Once we had flattened the dough enough we cover 4/5ths with butter. After we had covered it in butter we put cinnamon and chocolate buttons over the buttered part. Then we rolled them up and put it in the oven. We also made biscuits for students who are leaving and going to a different school.

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