Monday, 25 May 2015

First day in the kitchen

Today in cooking we are learning about yeast  and hygiene. Hygiene is about clean, when your in the kitchen your supposed to wash your hands and be clean. Yeast is alive. It is suppose to be stored in a warm place. Yeast can't stay in the cold or hot. Yeast is alive like us it needs water, food and time to expand. In the kitchen we wear aprons to look professional. We have a bin with a lid. Lids with bins do not attract flies or bugs or any other creatures. We had made Anzac cookies. It was A medal cookie. When we were done we put some icing on it that's we took it around to the teachers.        
By Navishal.

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