Thursday, 14 May 2015

DPP kitchen

LHToday we are making sweet pastry. But we have to make sure your clean like wash your hands and fingernails. So no germs don't get in the food and the people that eat it don't get sick. And also put the lid on the bin down so there are no flys. First we went over what hygiene is and what yeast needs to grow. It needs air water time and a warm temperature. But before we stared cooking there was two people that made cup cakes with out the teachers help.

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