When we got into the baking we made, ANZAC medals .
ANZAC biscuits recipe:
- 1 cup flour
- 1 cup caster sugar
- 1 cup desiccated coconut
- 2 cups rolled oats
- 125g butter
- 2 tbsp golden syrup
- 1 tsp baking soda
- 3 tbsp boiling water
Shortbread Recipe
-100g butter, softened -100g icing sugar -100g cornflour -200g plain flour (plus extra for dusting) -1 tbsp freshly grated lemon, lime or orange zest or a mixture -2 cups icing sugar -2-3 tbsp of lemon juice
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