Cooking around the Kitchen Table

Tuesday, 12 May 2015

Today in cooking we are learning  about hygiene. Hygiene is keeping clean washing hands and keeping the bin clean.
Also we are learning about yeast yeast rises when it's warm and it doesn't die in the cold
Earlier today we learned how to make Anzac biscuits. You need golden syrup oats flour and butter.
Posted by Anonymous at 14:29
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